Leche Flan.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, leche flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Leche Flan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Leche Flan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook leche flan using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leche Flan:
- {Prepare 12 of egg yolks (from large eggs).
- {Make ready 14 oz of condensed milk (397g).
- {Make ready 1 tsp of vanilla extract.
- {Take 1 1/2 cup of granulated white sugar.
- {Take 1 cup of evaporated milk.
Instructions to make Leche Flan:
- Prepare steamer by boiling 2 liters of water..
- Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface..
- Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly..
- Pour mixture into molds. Cover with foil..
- Steam for 30 mins on low heat stove setting..
- Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate..
- Set aside to cool then serve. (Best served cool.).
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