Mom's Flan (double batch).
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's flan (double batch). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mom's Flan (double batch) is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Mom's Flan (double batch) is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Flan (double batch):
- {Take of Sugar.
- {Prepare of Sweetened condensed milk.
- {Get of evaporated milk (2% nonfat).
- {Take of eggs.
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat.
- Drizzle sugar over bottom and sides of cake pan.
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan..
- Put cake pan in a water bath- add hot water after placing cake pan in basin.
- Bake at 350° for 35 minutes or until set.
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