Zucchini Flan with Fresh Basil.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, zucchini flan with fresh basil. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Flan with Fresh Basil is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Zucchini Flan with Fresh Basil is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Flan with Fresh Basil:
- {Take of zucchini, sliced thin.
- {Prepare of cooking oil.
- {Get of eggs.
- {Prepare of milk.
- {Make ready of sea salt.
- {Get of nutmeg to taste.
- {Prepare of pepper.
- {Take of fresh basil, torn into small pieces.
- {Make ready of fresh dill or thyme.
- {Take of small onion, sliced into thin rings.
- {Get of Optional: Gruyere or favorite cheese (50-100g).
Steps to make Zucchini Flan with Fresh Basil:
- Preheat oven to 190°C/375°F..
- Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt..
- Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme..
- Lightly grease a baking dish with oil and layout the zucchini and onion..
- Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had...).
- Pour over the egg mixture.
- Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :).
So that's going to wrap this up for this special food zucchini flan with fresh basil recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!