How to Make Ultimate Pina Colada Cupcakes

Pina Colada Cupcakes.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pina colada cupcakes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Pina Colada Cupcakes is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pina colada cupcakes using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pina Colada Cupcakes:

1. {Prepare of Cupcake.
2. {Prepare of all purpose flour.
3. {Take of baking powder.
4. {Make ready of baking soda.
5. {Prepare of salt.
6. {Take of light brown sugar.
7. {Make ready of granulated sugar.
8. {Get of unsalted butter melted.
9. {Prepare of egg, at room temp.
10. {Take of pineapple juice.
11. {Prepare of full fat coconut milk.
12. {Make ready of vanilla extract.
13. {Make ready of Frosting.
14. {Get of unsalted butter, softened to room temp.
15. {Make ready of powdered sugar.
16. {Take of heavy cream, half-and-half, or coconut milk.
17. {Prepare of vanilla extract.
18. {Get of coconut extract.
19. {Make ready of salt to taste.

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350. Line a 12-count muffin pan with cupcake liners. Set aside..
2. Make the cupcakes: In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in brown sugar and granulated sugar. Whisk in egg, pineapple juice, coconut milk, and vanilla extract until combined..
3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Fill cupcake liners 2/3 of the way full. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting..
4. Make the frosting: In a medium bowl, beat the softened butter on medium speed with an electric or stand mixer fitted with a paddle attachment. Beat for about 3 minutes until smooth and creamy. Turn mixer off and add confectioners' sugar, cream, vanilla, and coconut extracts. Mix on low for 1 minute then increase to high speed and beat for 3-4 full minutes. Add more powdered sugar if frosting is too thin or more cream if frosting is too thick. Add salt if frosting is too sweet (I usually add 1/4 teaspoon). Frost cooled cupcakes. There may be leftover frosting depending how much you use on each cupcake. I used a Wilton #12 piping tip. Decorate cupcakes with coconut, pineapple slices, and/or a cherry..
5. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 4..

So that's going to wrap it up with this exceptional food pina colada cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!