Easiest Way to Make Perfect Traditional Filipino Flan

Traditional Filipino Flan.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, traditional filipino flan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Filipino Flan is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Traditional Filipino Flan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional filipino flan using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Filipino Flan:

1. {Make ready 12 large of egg yolks.
2. {Make ready 1 can of condensed milk.
3. {Get 1 can of evaporated milk.
4. {Take 1 cup of sugar.
5. {Get 1 tbsp of vanilla.
6. {Take 1 dash of lemon zest.
7. {Take 1 tbsp of lemon extract or lemon juice.
8. {Make ready 1 tbsp of vanilla extract.
9. {Prepare 2 tbsp of water.

Steps to make Traditional Filipino Flan:

1. Separate egg yolks and save the whites for breakfast..
2. Mix all ingredients exept the sugar together..
3. Slowly heat the sugar, vanilla and water in a flan pan that has a hatch lock lid on it until the sugar caramelizes. Add more water as needed (very little) to speed up melting. You're just trying to coat the bottom and the sides of the flan pan. DO NOT OVERHEAT. SUGAR BURNS FAST..
4. Once the sugar has coated your pan take off of the heat and let cool for five minutes or so..
5. Pour mixture into the pan and lock down the lid. It should fill to about 3/4 of the pan. Set the pan inside a steamer and steam for about an hour, if you don't have a steamer put pan inside the oven at 350° sitting in another pan with water. Do not open pan until the time has passed but monitor your water level..
6. When you remove the flan let it rest for about 5 to 7 minutes and slice around the sides of the pan to keep it from cracking as it cools. Let it rest another ten to twenty minutes more before you attempt to flip it onto a plate. The point is to keep the form but don't wait too long or the sugar can harden. You want the caramel to be liquid. You will get the feel for it..
7. Refrigerate overnight for best results. Don't be surprised if you have to make this every day for a while..

So that is going to wrap it up for this special food traditional filipino flan recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!