Chilled Lemon Flan.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chilled lemon flan. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chilled Lemon Flan is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chilled Lemon Flan is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Lemon Flan:
- {Get 2 oz of Butter (Unsalted).
- {Take 1 of Level Tbsp Caster Sugar.
- {Take 4 oz of Crushed Digestives.
- {Get 1/4 pt of Double Cream.
- {Prepare of Small Tin Condensed Milk.
- {Take of Zest and Juice of 2 Large Lemons.
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees.
- Lightly Butter Flan Dish.
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL.
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating.
- Pour Over the Base and Chill.
So that's going to wrap this up for this special food chilled lemon flan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!