Recipe of Quick Cheese Flan ( Puertorrican Flan)

Cheese Flan ( Puertorrican Flan).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cheese flan ( puertorrican flan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Flan ( Puertorrican Flan) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Cheese Flan ( Puertorrican Flan) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese flan ( puertorrican flan) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Flan ( Puertorrican Flan):

1. {Make ready of Evaporated milk.
2. {Take of Condense Milk.
3. {Make ready of cream cheese.
4. {Prepare of vanilla extract.
5. {Take of canela.
6. {Make ready of eggs.
7. {Make ready of sugar.
8. {Get of water.

Steps to make Cheese Flan ( Puertorrican Flan):

1. Preheat oven at 350°f.
2. Cook 1 cup sugar in a medium-size saucepan over medium heat, and cook, stirring constantly, 5 minutes or until sugar melts and turns a light golden brown. Quickly pour hot caramelized sugar into a 2-quart flan dish. Using oven mitts, tilt dish to evenly coat bottom and sides. Let stand 5 minutes. Sugar will harden..
3. In a blender add the milk, condense milk and eggs, mix well and add the cheese and remaining ingredients, blend well..
4. Bake in (bano de maria) mari bath, for 1 hour or until knife comes out clean..
5. Let it cool overnight, enjoy!.

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