Easiest Way to Prepare Any-night-of-the-week Cheesecake Flan

Cheesecake Flan.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheesecake flan. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cheesecake Flan is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cheesecake Flan is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cheesecake flan using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake Flan:

1. {Prepare of granulated sugar.
2. {Prepare of fresh lemon juice.
3. {Take of package of cream cheese, at room temperature.
4. {Get of can of sweetened condensed milk.
5. {Get of salt.
6. {Make ready of can of evaporated milk.
7. {Take of large eggs.
8. {Get of vanilla extract.
9. {Prepare of heavy cream.

Steps to make Cheesecake Flan:

1. Preheat oven to 350. Have ready a 10 inch round baking pan and a larger pan for baking pan to fot in for a wayer bath.
2. In a small heavy saucepan heat 1 cup of the sugar and lemon juice over medium heat until melted, stir just a few times with a small rubber spatula to insure even heating, swirl pan once sugar melts. This is a quick process, once the sugar melts swirl just until golden.
3. .
4. As soon as its melted and starting to color pour into your baking dish tilting to try to cover bottom. If it starts to stick and stops moving don't worry it will work itself out in the oven.
5. Beat cream cheese until smooth.
6. Beat in eggs one at a time, beating each egg in.
7. Beat in condensed, milk, evaporated milk heavy cream, salt, remaining 1/2 cup sugar and vanilla until smooth.
8. Pour over melted sugar in baking dish.
9. Place a kitchen towel in roasting pan that holds the baking dish to prevent slipping.
10. Place filled baking dish on towel and fill baking dish with enough hot water to come just halfway up baking dish.
11. Bake for 50 to 60 minutes until center is just set. Cool on wire rack until room temperature then cover and refrigerate at least 8 hours or overnight.
12. To un mold run a thin knife around flan and invert onto serving platter.
13. Serve with fresh fruit and whipped cream.
14. .

So that is going to wrap this up with this exceptional food cheesecake flan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!