Asian-Spiced Flank Steak with Pineapple-Pepper Salsa.
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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To get started with this recipe, we must first prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- {Get of soy sauce.
- {Take of ginger root, minced.
- {Take of garlic powder.
- {Take of lean flank steak, 1/2 inch thick.
- {Take of pineapple, diced.
- {Take of red bell pepper, diced.
- {Take of soy sauce.
- {Take of ginger root, minced.
Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight).
- Pre-heat grill to medium high.
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes.
- Combine remaining ingredients for salsa.
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