Chocolate Flan.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chocolate flan. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chocolate Flan is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Chocolate Flan is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chocolate flan using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Flan:
- {Make ready of Caramel.
- {Get of water.
- {Get of sugar.
- {Prepare of Flan.
- {Make ready of cream cheese.
- {Prepare of granulated sugar.
- {Make ready of chocolate chips.
- {Get of eggs.
- {Get of light creme (or Half & Half).
- {Make ready of vanilla extract.
Instructions to make Chocolate Flan:
- Preheat oven to 350° F.
- In a microwave self cup or bowl, mix the water and sugar and heat on high for 5-7 minutes until caramel begins to form..
- Pu the chocolate into a heat resistant dish and place in a double boiler and melt the chocolate.
- Steadily add the light cream and stir until the chocolate completly dissolves (don't add the light creme all at once or the chocolate will harden).
- Mix the cream chese,sugar,vanilla eggs until a creamy consistant is reached (mix the cream cheese for a while before adding everything else) add the melted chocolate with the light cream.
- Pour the flan on top of the caramel in the mold.
- Place in a double boiler and cook for 1 hour.
- Let cool and place in the fridge until its time to serve.
So that is going to wrap it up with this exceptional food chocolate flan recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!