Mom's Flan (double batch).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mom's flan (double batch). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Mom's Flan (double batch) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mom's Flan (double batch) is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Flan (double batch):
- {Get 1 Cup of Sugar.
- {Make ready 2 Cans of Sweetened condensed milk.
- {Make ready 2 Cans of evaporated milk (2% nonfat).
- {Take 6 of eggs.
Steps to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat.
- Drizzle sugar over bottom and sides of cake pan.
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan..
- Put cake pan in a water bath- add hot water after placing cake pan in basin.
- Bake at 350° for 35 minutes or until set.
So that is going to wrap it up for this exceptional food mom's flan (double batch) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!