Leche Flan.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leche flan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Leche Flan is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Leche Flan is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have leche flan using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- {Make ready 7 of Egg yokes.
- {Make ready 1 of Whole egg.
- {Prepare 1 can of Condensed milk.
- {Take 1 can of Evaporated milk.
- {Take 1 cup of Water.
- {Take 1 cup of Sugar.
- {Take 1 tsp of Vanilla.
Steps to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you..
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla..
- Run the mixture into a sieve while transferring into flan/ pans..
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it..
So that's going to wrap this up for this special food leche flan recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!