Easiest Way to Prepare Speedy Cheese Flan

Cheese Flan.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, cheese flan. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese Flan is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Cheese Flan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheese flan using 9 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Flan:

1. {Take of Flan.
2. {Make ready 2 packages of cream cheese - 8 ounces each.
3. {Make ready 6 of eggs.
4. {Make ready 1 can of condensed sweetened milk - 14 ounces.
5. {Get 1 can of evaporated milk - 12 ounces.
6. {Make ready 1 tbsp of vanilla extract.
7. {Make ready of Caramel.
8. {Get 1 cup of sugar.
9. {Get 1/3 cup of water.

Instructions to make Cheese Flan:

1. Preheat oven to 350° F.
2. In a medium saucepan or kettle boil roughly 4 cups of water.
3. In a small saucepan, combine the sugar & water over medium low heat.
4. Stir until sugar is completely dissolved.
5. Continue heating over medium low heat, without stirring, for another 10-15 minutes until it turns a deep amber color.
6. Once is it ready, pour into a 11×7×2 baking dish.
7. Completely coat the bottom of the dish & set aside.
8. Throw the cream cheese & eggs into a blender & blend until smooth.
9. Pour half of this mixture into a large bowl.
10. In the blender with the remaining amount of mixture, add both the condensed & evaporated milk. Blend until smooth.
11. Combine this mixture with the other half of the cheese & egg mixture. Whisk together thoroughly.
12. Pour into the caramel coated baking dish.
13. Put the 11×7×2 dish into a 9×13×2 dish.
14. Pour the 4 cups of water, which should now be boiling, into the 9×13×2 dish until it halfway reaches the 11×7×2 dish.
15. It's okay if you don't use all the boiling water as long as it halfway reaches the 11×7×2.
16. Cover the entire thing with foil, including the 9×13×2 dish.
17. Place in the over for 40-45 minutes.
18. You can test for readiness by inserting a knife through the center of the flan. If it comes out clean, it is ready.
19. Let it cool for an hour, then place it in the refrigerator for at least 4 hours.

So that's going to wrap it up with this special food cheese flan recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!