Easiest Way to Make Ultimate Pina Colada Cupcakes

Pina Colada Cupcakes.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pina colada cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pina Colada Cupcakes is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Pina Colada Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cupcakes:

1. {Make ready of and 2/3 cups all purpose flour.
2. {Take of baking powder.
3. {Prepare of baking soda.
4. {Prepare of salt.
5. {Make ready of granulated sugar.
6. {Make ready of light brown sugar, packed.
7. {Make ready of unsalted butter, melted.
8. {Prepare of large egg, room temperature.
9. {Take of pineapple juice, 100% juice.
10. {Make ready of coconut milk.
11. {Prepare of vanilla extract.
12. {Make ready of unsalted butter, room temperature.
13. {Take of confectioner’s sugar.
14. {Make ready of heavy cream.
15. {Prepare of vanilla extract.
16. {Prepare of coconut extract.

Steps to make Pina Colada Cupcakes:

1. Preheat oven to 350 degrees.
2. Line muffin pan with cupcake liners.
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
4. In a medium sized microwave-safe bowl melt the butter.
5. Whisk in the granulated sugar, brown sugar and egg.
6. Whisk in the pineapple juice, coconut milk and vanilla extract.
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
8. Fill the cupcake liners 2/3 of the way full.
9. Bake for 20 minutes, until toothpick inserted in center comes out clean.
10. Cool on cooling rack completely before frosting.
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
12. Add the confectioner’s sugar, cream, vanilla and coconut extract.
13. Beat at high speed for 3-4 minutes.
14. Frost cooled cupcakes.

So that is going to wrap this up for this special food pina colada cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!