Simple Way to Prepare Homemade ''Flan aux Cerises' Cherry Tart

''Flan aux Cerises' Cherry Tart.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ''flan aux cerises' cherry tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

''Flan aux Cerises' Cherry Tart is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. ''Flan aux Cerises' Cherry Tart is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ''flan aux cerises' cherry tart using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make ''Flan aux Cerises' Cherry Tart:

1. {Get of Pâte à Sucre (crust).
2. {Get of White flour.
3. {Make ready of Sugar.
4. {Make ready of Unsalted butter.
5. {Prepare of Egg.
6. {Prepare of Filling.
7. {Take of Cherries.
8. {Take of Flour.
9. {Prepare of Sugar.
10. {Take of Milk.
11. {Take of Whole egg.
12. {Take of Egg yolk.

Steps to make ''Flan aux Cerises' Cherry Tart:

1. [Pâte à Sucre] Leave the butter at room temperature to soften. Cream with the sugar..
2. Add the beaten egg to Step 1 and mix well..
3. Once it has become white in color, mix in the sifted flour by using a cut and fold motion..
4. Then use your hands to mix everything together well. Once it has come together in one lump, cover it with plastic wrap and chill in the refrigerator for 1 hour..
5. Sandwich Step 4 between 2 sheets of plastic wrap. Use a rolling pin to roll it out 2-3 mm thick..
6. Place the crust in the tart dish and arrange the edges nicely. Poke holes into the bottom with a fork..
7. [Filling] Cut the cherries in half and remove the pits..
8. Fill the tart dish with the cherries..
9. Combine the flour and sugar well..
10. Add the beaten egg and the milk to Step 9 and use a whisk to combine..
11. Pour Step 10 into the tart dish..
12. Bake for 40-50 minutes in a preheated 170°C oven..

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