Recipe of Perfect Leche Flan (also known as crème caramel)

Leche Flan (also known as crème caramel).

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, leche flan (also known as crème caramel). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Leche Flan (also known as crème caramel) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Leche Flan (also known as crème caramel) is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leche flan (also known as crème caramel) using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan (also known as crème caramel):

1. {Take 1 can of evaporated milk.
2. {Make ready 1 can of condense milk.
3. {Take 5 tsp of of white or brown sugar.
4. {Take 5 tsp of water.
5. {Get 6 large of eggs.

Instructions to make Leche Flan (also known as crème caramel):

1. preheat oven to 375°F Fahrenheit.
2. mix evaporated milk, condense milk and eggs in a bowl until it's smooth.
3. mix sugar and water in a cooking pot..
4. put the cooking pot on the stove..
5. cook sugar and water. mix it making sure the sugar melts evenly..
6. pour the sugar and water mixture into the leche flan pan..
7. spread the sugar around the leche flan pan evenly.
8. pour the milk and egg mixture into the leche flan pan.
9. put the leche flan pan into a cake pan that is 1/2 full of water..
10. put it all into the oven..
11. bake at 375°F Fahrenheit for an hour.
12. once it is done baking let it cool down..
13. flip the leche flan pan upside down on to your serving plate to get the leche flan out. serve and enjoy!.

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